Arugula Pear Salad
Time: 15 Minutes ・ Difficulty: Easy ・ Serves: 4 People
Ingredients
2 Bartlett pears, cored and cut in half
4 cups fresh arugula, washed
4 tsp toasted chopped pecans
1/2 cup Rosemary Vinaigrette
1 oz bleu cheese, crumbled
Instructions
Slice pears and place in steamer basket over boiling water for about 3 minutes, or until soft.
In a large bowl, combine arugula, pecans and dressing.
Divide into 4 equal portions and top each with 1/4 ounce crumbled blue cheese and sliced pears.
Nutrition
| Calories | 70 |
| Protein | 3 g |
| Sodium | 267 mg |
| Carbohydrates | 7 g |
| Fat | 4 g |
| Fiber | 2 g |
| Cholesterol | 5 mg |
| Servings | 4 |